Special Events
Celebrating Mediterranean Traditions Together
Beyond our regular service, Ladyhawk offers special culinary experiences throughout the year. Daily Turkish coffee ceremonies showcase traditional brewing methods, while seasonal gatherings highlight different aspects of Mediterranean culture and cuisine.
Wine tastings featuring small producers, themed dinners exploring regional specialties, and holiday celebrations create community through shared appreciation of food. Checking our calendar of Hollywood, CA events helps ensure you never miss these unique gatherings designed for curious food lovers.
Dine LA Restaurant Week at Ladyhawk
Now through August 28, experience Ladyhawk's take on Dine LA Restaurant Week with a special four-course prix-fixe menu inspired by the vibrant flavors of the Eastern Mediterranean. Enjoy guest favorites including hummus, muhammara, grilled black tiger shrimp, whole daurade, half chicken, and more, culminating with house-made desserts such as Roseberry or Olive Oil Cake. Elevate your experience with an optional four-course wine pairing (+$35) featuring distinctive selections from Lebanon, Georgia, and beyond, thoughtfully curated to complement each course. $65 per person Optional Wine Pairing +$35 per person.
Happy Hour
6-7pm Wednesday-Saturday Bar & Dining Room | All day at Bar Monday & Tuesday
The early hawk gets the happy hour. Mezze, wood grilled bites, and cocktails built for the hour, each one carrying the same Eastern Mediterranean spirit as the rest of the menu. Happy hour here is not an afterthought. Available at the bar and dining room, the first hour of service daily. All day at the bar Monday and Tuesday.
Wine Wednesdays
Every Wednesday, enjoy 50% off select bottles all evening.
Join us for complimentary tastings from our rotating list of winemakers & purveyors with a focus on small-production, sustainability and ancient world producers.
Turkish Coffee
Daily
Enjoy an authentic Turkish coffee experience at Ladyhawk. Made with finely ground Najjar Coffee, our rich, aromatic coffee is brewed using traditional methods—an Arzum Turkish coffee kettle or a copper cezve over hot sand—for the perfect post-dinner treat.